What is a common attribute of emulsifiable concentrates?

Emulsifiable concentrates are designed to mix well with water, which is a fundamental characteristic of this formulation type in the context of pesticide application. These concentrates contain active ingredients that are dissolved in an organic solvent, along with emulsifiers, which help facilitate the dispersion of the concentrate in water. When mixed with water, they form a stable emulsion that enables uniform application of the pesticide.

The ability to mix with water is crucial for the versatility of emulsifiable concentrates, as it allows for easy dilution and application in various environmental conditions without compromising the effectiveness of the pesticide. This feature makes emulsifiable concentrates popular in many agricultural practices.

In contrast, other forms such as solid formulations do not share this attribute, as they are not intended to be mixed with water in the same manner. Furthermore, emulsifiable concentrates do not require heating for effective mixing, and while some may have an odor depending on the active ingredients and solvents used, they are not inherently odorless.