Which of the following describes cultural control in pest management?

Cultural control is a method of pest management that focuses on practices and strategies aimed at reducing the establishment, reproduction, and survival of pests. By altering the environment or the way crops are grown, cultural control can make conditions less conducive for pests to thrive. This may include practices like crop rotation, selecting pest-resistant plant varieties, adjusting planting times, and optimizing irrigation methods.

This approach is proactive and preventative, aiming to create an environment that naturally hinders pest populations before they can become a problem. Unlike other methods, such as the use of chemicals, traps, barriers, or natural predators, cultural control primarily involves changing agricultural practices and management techniques rather than directly targeting and killing pests.